There is building controversy around the possible damaging effects of (too much) Caramel Color Caramel Color is a possible cancer-causing carcinogen.ĬALIFORNIA LEADING THE WAY: Reduced levels of Caramel Color in beverages are required by law in California, so PepsiCo and Coca-Cola produce different versions of their iconic brands in California to meet the state's healthier requirements.ĪCE-K: The Coca-Cola Web site states, "The U.S. Caramel Color sounds like an innocent ingredient as though it is made from caramel, but it's not. Or, perhaps it is GMO corn utilized to make the artificial CARAMEL COLOR in the Diet Coke products. Department of Agriculture 2022, 92% of corn grown in the U.S. (Source: Wikipedia 4/22) Potassium Benzoate is banned at Whole Foods.ĬITRIC ACID: According to Coca-Cola, "Citric acid can be produced from different plant sources, including corn."ĭIET COKE CONTAINS GMOs: Since there is a note on each Diet Coke ingredient listing that the product contains Genetically Modified Organisms, Citric Acid made from corn may be the source for this note > according to the U.S. or it can be man-made." So, which is it?ĪRTIFICIALLY FLAVORED DIET COKE CONTAINS POTASSIUM BENZOATE: An artificially synthesized preservative to inhibit the growth of mold, yeast and some bacteria.
THE SOURCE OF CAFFEINE IN DIET COKE: According to Coca-Cola's Web site, "Caffeine comes from the leaves, seeds or fruits of more than 60 plants. Axe notes these possible side effects for Phosphoric acid: Chemical Burns, Diarrhea, Irritated & Burning Eyes & Skin, Stomach Cramps, Irritated Nose, Throat & Lungs, Nausea, Wheezing & Coughing, Vomiting. PHOSPHORIC ACID HAS NUMEROUS SIDE FFECTS: Dr. Josh Axe, DNM, DC, CNS, is a certified doctor of natural medicine, doctor of chiropractic and a clinical nutritionist. Axe 4/22, Phosphoric acid lowers bone density, triggers major kidney issues, decreases nutrients in the body, increases body acidity and damages tissue. Dr. Phosphorus is a major component of bones.'Īccording to Dr. Phosphoric Acid contains phosphorus, one of the basic elements of nature and an essential nutrient. HOW COCA-COLA DEFINES PHOSPHORIC ACID: 'Phosphoric acid is used in certain sparkling beverages to add tartness to the beverage. ASPARTAME IS BANNED AT WHOLE FOODS: Whole Foods Market cites Aspartame as "Unacceptable in food".
Unlike sugar which occurs naturally in sugar cane and many fruits and vegetables, Aspartame is made in a laboratory and is the result of food science. There have been numerous and extensive studies on the effects of artificial sweeteners like Aspartame and there is a lot of conflicting information. People with the rare hereditary disorder PKU should strictly limit their intake of phenylalanine, a common amino acid that's found in aspartame.'Īccording to the Mayo Clinic 4/22: "For people who have the genetic disorder phenylketonuria (PKU) or certain other health conditions, phenylalanine can be a serious health concern. Phenylalanine can cause intellectual disabilities, brain damage, seizures and other problems in people with PKU. Federal regulations require that any food that contains aspartame bear this warning: 'Phenylketonurics: Contains phenylalanine'." Food and Drug Administration, have affirmed aspartame safety. Aspartame is one of the most thoroughly researched ingredients, and recognized authorities, including the U.S. HOW COCA-COLA DEFINES ASPARTAME: 'Aspartame is a low-calorie sugar substitute made up of two amino acids: aspartic acid and phenylalanine. Aspartame is used in place of sugar in many foods and drinks to provide reduced-, low- or no-calorie sweetener alternatives.
Let's look at how Coca-Cola defines these man-made ingredients:
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